Michelin Chef Carlos Gaytán Shares His Successful Journey [Video]

Latin Biz Today’s Miriam Goderich uncovers the groundwork which propelled Chef Carlos Gaytán’s success.

An accomplished chef and entrepreneur started from humble beginnings in Mexico. Coming to America paying his dues as a  dish washer in Chicago he had an opportunity to  learn his craft and attract a mentor.  His hard work and thirst for knowledge paid off establishing a Michelin Star restaurant. Taking his expertise  back to Mexico  creating successful restaurants and a return to Chicago.  Chef Gaytán is dealing with the challenges of the restaurant industry during the Covid pandemic.  We’ll share more about how he’s tackling these challenges in the next installment.

Watch part one…

Related content:

There’s a Monte Carlo Steeped In History…and Another Monti Carlo Steeped In…

Hispanic Businesswomen Are Baking Up Goodnes

Chef Gabriela Machado Creator, Owner of Copperbox Culinary Atelier

Miriam Goderich
Miriam Goderichhttps://www.dystel.com/
Miriam Goderich is a partner in Dystel, Goderich & Bourret LLC, a well respected, New York based literary agency with an impressive client list. Her areas of interest include literary and commercial fiction, narrative nonfiction, pop culture, psychology, history, science, business books, and biography/memoir. Miriam received a BA in Comparative Literature and an MA in English from Columbia University. She was born in Cuba and grew up in Spain and Miami, Florida.

[optin-monster slug=”vuslebyocndjsreaoncm”]