Latin Biz Today’s Miriam Goderich uncovers the groundwork which propelled Chef Carlos Gaytán’s success.

An accomplished chef and entrepreneur started from humble beginnings in Mexico. Coming to America paying his dues as a  dish washer in Chicago he had an opportunity to  learn his craft and attract a mentor.  His hard work and thirst for knowledge paid off establishing a Michelin Star restaurant. Taking his expertise  back to Mexico  creating successful restaurants and a return to Chicago.  Chef Gaytán is dealing with the challenges of the restaurant industry during the Covid pandemic.  We’ll share more about how he’s tackling these challenges in the next installment.

Watch part one…

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Chef Gaytán Video Part 2: Michelin Chef Carlos Gaytán, Covid & the Restaurant Industry [Video]

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