In Part 2 Latin Biz Today’s Miriam Goderich gets another view of the impact of Covid on the restaurant industry from Chef Carlos Gaytán.

Part 1: Michelin Chef Carlos Gaytán Shares His Successful Journey [Video]  covered Chef Gaytán journey from dishwasher to his success.

Michelin Star restaurant Chef Gaytán is dealing with the challenges of the restaurant industry during the Covid pandemic.  He shares how he’s tackling these challenges.

Related content:

Part 1: Michelin Chef Carlos Gaytán Shares His Successful Journey [Video]

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