Michelin Chef Carlos Gaytán, Covid & the Restaurant Industry [Video]

In Part 2 Latin Biz Today’s Miriam Goderich gets another view of the impact of Covid on the restaurant industry from Chef Carlos Gaytán.

Part 1: Michelin Chef Carlos Gaytán Shares His Successful Journey [Video]  covered Chef Gaytán journey from dishwasher to his success.

Michelin Star restaurant Chef Gaytán is dealing with the challenges of the restaurant industry during the Covid pandemic.  He shares how he’s tackling these challenges.

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Part 1: Michelin Chef Carlos Gaytán Shares His Successful Journey [Video]

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Miriam Goderich
Miriam Goderichhttps://www.dystel.com/
Miriam Goderich is a partner in Dystel, Goderich & Bourret LLC, a well respected, New York based literary agency with an impressive client list. She is involved in developing new projects and taking them from the conceptual stage to publication and her areas of interest include literary and commercial fiction as well as some genre fiction, narrative nonfiction, pop culture, psychology, history, science, art, business books, and biography/memoir. Miriam received a BA in Comparative Literature and an MA in English from Columbia University. She was born in Cuba and grew up in Spain and Miami, Florida.

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